1 ROSETTE AWARD FOR CULINARY EXCELLENCE

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Bringing humble, bistro food to Prescot

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Bringing humble, bistro food to Prescot from Gary Usher and the restaurant team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish & Kala.

Bringing humble, bistro food to Prescot from Gary Usher and the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish & Kala.

Find Us

39 Eccleston St, Prescot L34 5QA
0151 4930660
pinion@elitebistros.com

Booking times

Mon-Tues: Closed

Wed-Thurs: 5-8.30pm

Fri-Sat: 12-2.30pm, 5-9.30pm

Sun: 12-5pm

Dine With Us

Please note: For dinner reservations on Valentine’s Day, we will be serving a special menu which is £58.00 per person.  This will be the only menu available this evening, however we will have our usual menus available at lunch. Click here for more information.

Bistro food using sensational ingredients treated with care

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Meet the family

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39 Eccleston St, Prescot L34 5QA 0151 4930660 pinion@elitebistros.com

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Valentine’s Day

Our chefs have created a special menu to treat you both this Valentine’s Day.

We’ll light the candles and get the wine flowing to make it a memorable night. You’ll be sure to leave full of warm and fuzzy feelings, as well as a satisfied stomach.

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