Bringing humble, bistro food to Prescot from Gary Usher and the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish & Kala.
Following a hugely successful crowdfunding campaign supported by lots of lovely people, we’re now open!
Monday • Tuesday: Closed
Wednesday • Thursday: 12-2.30pm, 6-9pm
Friday • Saturday: 12-2.30pm, 6-10pm
Lunch Menu available Wednesday to Saturday 12.00 – 2.30pm
Sunday Lunch Menu available Sunday 12.00 – 4.30pm
Early Dinner Menu available Wednesday and Thursday 6.00 – 7.00pm