Bringing humble, bistro food to Prescot

Bringing humble, bistro food to Prescot from Gary Usher and the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish & Kala.

As featured in the Channel 4 documentary, The Rebel Chef: My Restaurant Revolution

Elite Bistros

Meet The Fam

Opening Times

Mon-Tues: Closed
Wed-Thurs: 12-2.30pm, 5-8.30pm
Fri-Sat: 12-2.30pm, 5-9.30pm
Sun: 12-5pm

Address: 39 Eccleston St, Prescot L34 5QA

Contact Us: 0151 4930660   •   Reservations: 0800 160 1811   •   Email: info@pinionbistro.com

Contact Us: 0151 4930660
Reservations: 0800 160 1811
Email: info@pinionbistro.com

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