ELITE BISTROS VOUCHERS ARE NOW AVAILABLE!

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Bringing humble, bistro food to Prescot

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Bringing humble, bistro food to Prescot from Gary Usher and the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish & Kala.

As featured in the Channel 4 documentary, The Rebel Chef: My Restaurant Revolution

Meet The Fam

Wreckfish Bistro
Hispi
Burnt Truffle
Sticky Walnut

Opening Times

Mon-Tues: Closed
Wed-Thurs: 12-2.30pm, 5-8.30pm
Fri-Sat: 12-2.30pm, 5-9.30pm
Sun: 12-5pm

Address: 39 Eccleston St, Prescot L34 5QA

Contact Us: 0151 4930660   •   Reservations: 0800 160 1811   •   Email: info@pinionbistro.com

Contact Us: 0151 4930660
Reservations: 0800 160 1811
Email: info@pinionbistro.com

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Kids eat free on Sundays

What more of an excuse do you need to get the family together and enjoy a Sunday roast? Bring the children to Pinion on a Sunday and they can have a free main course and dessert from our lovely kids menu.

T&Cs: One child eats for free with every full-paying adult. Free main course and dessert from the kids menu only. Offer only available on Sundays. Only valid at Pinion Bistro, Prescot. The kids menu is suitable for ages 9 and under.