Bringing humble, bistro food to Prescot
Bringing humble, bistro food to Prescot from Gary Usher and the restaurant team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish & Kala.
Bringing humble, bistro food to Prescot from Gary Usher and the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish & Kala.
Christmas is served
Book to dine from our winter set menu with family and friends this festive season.
Or let our Elite Bistro chefs help with your Christmas Day dinner. We’ll prepare everything you need and deliver to your door for you to finish off at home.
Find Us
Restaurant opening times
Mon-Tues: Closed
Wed-Thurs: 5-8.30pm
Fri-Sat: 12-2.30pm, 5-9.30pm
Sun: 12-5pm
Dine With Us
Bistro food using sensational ingredients treated with care
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Meet the family
