1 ROSETTE AWARD FOR CULINARY EXCELLENCE

Bringing humble, bistro food to Prescot

Bringing humble, bistro food to Prescot from Gary Usher and the restaurant team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish & Kala.

Bringing humble, bistro food to Prescot from Gary Usher and the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish & Kala.

Find Us

Booking times

Mon-Tues: Closed

Wed-Thurs: 5-8.30pm

Fri-Sat: 12-2.30pm, 5-9.30pm

Sun: 12-5pm

Dine With Us

Please note: For dinner reservations on Valentine’s Day, we will be serving a special menu which is £58.00 per person.  This will be the only menu available this evening, however we will have our usual menus available at lunch. Click here for more information.

Bistro food using sensational ingredients treated with care

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Meet the family

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