Bringing humble, bistro food to Prescot

Bringing humble, bistro food to Prescot from Gary Usher and the restaurant team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish & Kala.

Bringing humble, bistro food to Prescot from Gary Usher and the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish & Kala.

Find Us

Restaurant opening times

Mon-Tues: Closed

Wed-Thurs: 5-8.30pm

Fri-Sat: 12-2.30pm, 5-9.30pm

Sun: 12-5pm

Dine With Us

Bistro food using sensational ingredients treated with care

Sign Up

Sign up for the latest news and offers from Pinion and the Elite Bistro Group

Meet the family

Sign Up

Sign up for the latest news and offers from Pinion and the Elite Bistro Group

BECOME A PART OF THE ELITE BISTRO STORY AS ONE OF OUR SHAREHOLDERS

“We’re taking our business to the next level – we’re inviting you to help us make it happen.”

Gary Usher, Owner & Founder, Elite Bistros

Elite Bistros is the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish, Pinion and Kala. We’ve successfully launched Elite Bistros at Home & Elite Bistro Events, and now we’re looking to the future and how we can grow with your help.

Find more information and details about our rewards online.