Bringing humble, bistro food to Prescot
Bringing humble, bistro food to Prescot from Gary Usher and the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish & Kala.
As featured in the Channel 4 documentary, The Rebel Chef: My Restaurant Revolution
Wed-Thurs: 12-2.30pm, 5-8.30pm
Fri-Sat: 12-2.30pm, 5-9.30pm
Address: 39 Eccleston St, Prescot L34 5QA