Bringing humble, bistro food to Prescot

Bringing humble, bistro food to Prescot from Gary Usher and the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish & Kala.

Bringing humble, bistro food to Prescot from Gary Usher and the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish & Kala.

Find Us

Mon-Tues: Closed
Wed-Thurs: 12-2.30pm, 5-8.30pm
Fri-Sat: 12-2.30pm, 5-9.30pm
Sun: 12-5pm<

Dine With Us

Bistro food using sensational ingredients treated with care

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Meet the family

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Kids eat free on Sundays

What more of an excuse do you need to get the family together and enjoy a Sunday roast? Bring the children to Pinion on a Sunday and they can have a free main course and dessert from our lovely kids menu.

T&Cs: One child eats for free with every full-paying adult. Free main course and dessert from the kids menu only. Offer only available on Sundays. Only valid at Pinion Bistro, Prescot. The kids menu is suitable for ages 9 and under.

BECOME A PART OF THE ELITE BISTRO STORY AS ONE OF OUR SHAREHOLDERS

“We’re taking our business to the next level – we’re inviting you to help us make it happen.”

Gary Usher, Owner & Founder, Elite Bistros

Elite Bistros is the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish, Pinion and Kala. We’ve successfully launched Elite Bistros at Home & Elite Bistro Events, and now we’re looking to the future and how we can grow with your help.

Find more information and details about our rewards online.