Bringing humble, bistro food to Prescot

Bringing humble, bistro food to Prescot from Gary Usher and the restaurant team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish & Kala.

Bringing humble, bistro food to Prescot from Gary Usher and the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish & Kala.

Christmas is served

Book to dine from our winter set menu with family and friends this festive season.

Or let our Elite Bistro chefs help with your Christmas Day dinner. We’ll prepare everything you need and deliver to your door for you to finish off at home. 

Find Us

Restaurant opening times

Mon-Tues: Closed

Wed-Thurs: 5-8.30pm

Fri-Sat: 12-2.30pm, 5-9.30pm

Sun: 12-5pm

Dine With Us

Bistro food using sensational ingredients treated with care

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