Pinion Bistro - Pinion Bistro

Bringing humble, bistro food to Prescot

Bringing humble, bistro food to Prescot from Gary Usher and the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish & Kala.

As featured in the Channel 4 documentary, The Rebel Chef: My Restaurant Revolution

Mon-Tues: Closed
Wed-Thurs: 12-2.30pm, 5-8.30pm

Fri-Sat: 12-2.30pm, 5-9.30pm

Sun: 12-5pm

Christmas Opening Times

Mon 2oth – Thurs 23rd Dec: 12-2.30pm, 5-8.30pm

Christmas Eve: 12-2.30pm, 5-8.30pm

Christmas Day: Closed

Boxing Day: Closed

Mon 27th – Tues 28th Dec: Closed

Wed 29th – Thurs 30th Dec: 12-2.30pm, 5-8.30pm

New Year’s Eve: 12-2.30pm, 5-9.30pm (tasting menu only for evening)

New Year’s Day: 5-9.30pm

Sun 2nd Jan: Open as usual

Address: 39 Eccleston St, Prescot L34 5QA